Each Nutella jar is as big as my head. Seriously. |
Aragosta |
The cafe itself is delightful, with shelves lining the wall with their ingredients, but the place itself is slightly cramped - wait staff end up navigating their way through the area and if you're a larger sized person, it can be slightly annoying. When they're full house, service can be a bit hectic, but when we were there the waiters were absolutely lovely.
We ordered the aragosta, which was the lobster pizza, with black caviar and cherry tomatoes - was a lovely combination, with the cherry tomatoes adding a tinge of sweetness to the whole thing. The pizza crust was delicious, but a bit soggy.
The desserts were delicious - we had nutella filled calzoncino and the semi-freddo, a hazelnutty mousse-like concoction, which was amazing.
It's been voted the Pizzeria of the Year 2010, and deservedly so - make your bookings if you're planning to have a night out there.
Check them out at www.plus39.com.au
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